Saturday, 24 September 2016

A Great British Tradition...

Seeing as though it's a Saturday night, and the perfect time for a good old fashioned fish supper.
I thought I should show you probably the coolest chippie I came across when we visited Bridlington.
Come inside and take a peek...


I'll have some scraps, vinegar but no salt please.

And how's about a big bag of pick 'n' mix for pudding!

6 comments:

  1. I can taste those chips just seeing the pics and reading the words! But I'll pass in both the vinegar and the salt if you don't mind.

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    Replies
    1. No problem my friend, would you like a can of Vimto? X

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  2. Very retro - did they use newspaper to wrap up the fish & chips ?

    ReplyDelete
    Replies
    1. Now that would have been perfection! X

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Would you like to make a comment chuck?
I'd love to hear your thoughts, just a minute and I'll put the kettle on.
Custard cream or bourbon?