Saturday 24 September 2016

A Great British Tradition...

Seeing as though it's a Saturday night, and the perfect time for a good old fashioned fish supper.
I thought I should show you probably the coolest chippie I came across when we visited Bridlington.
Come inside and take a peek...


I'll have some scraps, vinegar but no salt please.

And how's about a big bag of pick 'n' mix for pudding!

6 comments:

  1. I can taste those chips just seeing the pics and reading the words! But I'll pass in both the vinegar and the salt if you don't mind.

    ReplyDelete
    Replies
    1. No problem my friend, would you like a can of Vimto? X

      Delete
  2. Very retro - did they use newspaper to wrap up the fish & chips ?

    ReplyDelete

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I'd love to hear your thoughts, just a minute and I'll put the kettle on.
Custard cream or bourbon?